Farm-to-college programs connect colleges and universities with producers in their area to provide local farm products for meals and special events on campus. These programs may be small and unofficial, mainly involving special dinners or other events, or they may be large and well-established, with many local products incorporated into cafeteria meals every day.
The Community Food Security Coalition (CFSC) has a National Farm to College Program, which works to help farmers, food service personnel, students, faculty and others to establish and maintain farm-to-college programs.
Beginning in Fall 2004, CFSC has been working to create a comprehensive list of active farm-to-college programs in the United States and Canada.
If you would like to add information about your school’s farm to college program, please see instructions on the survey page.