Search Survey Data

You can produce lists of farm-to-college programs with certain characteristics, such as all programs started by students or all programs that buy organic local farm products. Or see a chart of the # Meals Served Daily.

Check the boxes to choose a particular characteristic. You will then see a list of the programs that fit all of the characteristics you've checked. You can then click on individual programs to learn more about them. If your search returns no matches, try selecting fewer characteristics in your search.

Farm-to-College programs initiated by: Dining/Food Services Personnel Faculty/Staff Student(s) Farmer(s)/Farmer Organization(s) University Administrator(s) Cooperative Extension Agent(s) Food Service Management Company Other(s) Farm-to-College programs run by: Dining/Food Services Director Other Dining Food Services Staff Member Faculty/Staff Member Student Other   Programs with local products purchased from: Individual Farmer(s) Broker(s) Distributor(s) Campus farm or garden Farmer-managed Cooperative(s) Farmers Market(s) Other   Programs using local food products in: Regular Menus Special Events Catering Convenience Stores Other   Programs on campuses with: Recycling Program Composting Program Water Conservation Program Packaging Reduction Program Canning Projects College/Student Farm Herb/Kitchen Garden Farmers Markets Nutrition Education Sustainable Agriculture Research & Curriculum Projects Fair Trade Projects Other Dining/food services management type: Self Operated Contract Managed Dining/food services managed by: Sodexho Aramark Chartwells Bon Appetit Compass Parkhurst Dining Services AVI Programs with food services meal plan type of: Meal (Board) Plan A La Carte Plan Mixed Plan Other plan type   Other: Programs with students actively involved in maintenance Programs using organically grown local food products Programs with bidding requirements for purchasing local food