Farmtocollege.org

Search by school and program characteristics

On this page, you can produce lists of farm-to-college programs with certain characteristics, such as all programs started by students or all programs that buy organic local farm products. Or see a chart of the # Meals Served Daily.

Check the boxes to choose a particular characteristic. You will then see a list of the programs that fit all of the characteristics you've checked. You can then click on individual programs to learn more about them. If your search returns no matches, try selecting fewer characteristics in your search.

Farm-to-College programs initiated by:

Dining/Food Services Personnel
Faculty/Staff
Student(s)

Farmer(s)/Farmer Organization(s)
University Administrator(s)
Cooperative Extension Agent(s)

Food Service Management Company
Other(s)

Farm-to-College programs run by:

Dining/Food Services Director
Other Dining Food Services Staff Member
Faculty/Staff Member

Student
Other

Programs with local products purchased from:

Individual Farmer(s)
Broker(s)
Distributor(s)
Campus farm or garden

Farmer-managed Cooperative(s)
Farmers Market(s)
Other

Programs using local food products in:

Regular Menus
Special Events
Catering

Convenience Stores
Other

Programs on campuses with:

Recycling Program
Composting Program
Water Conservation Program
Packaging Reduction Program

Canning Projects
College/Student Farm
Herb/Kitchen Garden
Farmers Markets

Nutrition Education
Sustainable Agriculture Research & Curriculum Projects
Fair Trade Projects
Other

Dining/food services management type:
Self Operated
Contract Managed

Dining/food services managed by:
Sodexho
Aramark
Chartwells
Bon Appetit
Compass
Parkhurst Dining Services
AVI

Programs with food services meal plan type of:

Meal (Board) Plan
A La Carte Plan

Mixed Plan
Other plan type

Other:
Programs with students actively involved in maintenance
Programs using organically grown local food products
Programs with bidding requirements for purchasing local food