Northwestern University
( Evanston IL 60208 )
Contact Name:
Paul Komelasky
Contact Title:
District Manager
Telephone:
() -
E-Mail:
paul.komelasky@sodexhousa.com
Who was most responsible for initiating your farm-to-college program?

Other, please specify:
Are students actively involved in maintaining the program?

no
What role, if any, have cooperative extension agents or other agency/agricultural professionals played in the farm-to-college program?

Resource/contact person
Who runs/is primarily responsible for the farm-to-college program? (please choose primary person/group in charge)

Dining/food services director/manager
Where do the majority of your locally purchased farm products come from?

Region-wide (e.g., Midwest, Pacific Northwest)
What are the primary local farm products you purchase? (please list top 3-5 items)

Other, please specify:
Are any of these local food products organically grown?

no

no
Who/where are local products purchased from?

Distributor(s)
Are local food products used in...

Regular menus
Was external funding or other resources (grants, equipment, etc.) used to...

Not used

What, if any, other environmental initiatives on your campus are connected with the farm-to-college program?

Not used
Are there any bidding requirements for purchasing local food?

no

no
Do local products cost more on average?

no

no
What do you see as the most significant barriers to starting or sustaining farm-to-college programs?

Finding growers/local product supply

Product quality
What do you see as the most significant benefits from farm-to-college programs?

Higher quality food

Supporting local farmers, community and/or economy

Is dining/food services:

Contract-managed (please provide contractor name)

Contract-managed (please provide contractor name)
Total number of individual meals served daily in locations operated by dining/food services:

Other, please specify:

Other, please specify:
Does food services use a (please choose most appropriate answer):

Mixed plan

Mixed plan