Contact Name:

anon4

Telephone:

() -

E-Mail:

william_jessup_university

Who was most responsible for initiating your farm-to-college program?

Dining/food services personnel

Are students actively involved in maintaining the program?

no

What role, if any, have cooperative extension agents or other agency/agricultural professionals played in the farm-to-college program?

Not Involved

What role, if any, would be useful for cooperative extension agents or other agency/agricultural professionals to play in the farm-to-college program?

Not Involved

Who runs/is primarily responsible for the farm-to-college program? (please choose primary person/group in charge)

Dining/food services director/manager

Where do the majority of your locally purchased farm products come from?

50-200 miles

What are the primary local farm products you purchase? (please list top 3-5 items)

Other, please specify:

Are any of these local food products organically grown?

no

no

Approximately how much, in dollars, does dining/food services spend annually on local farm products?

Other, please specify:

Other, please specify:

Who/where are local products purchased from?

Distributor(s)

Are local food products used in...

Regular menus

Special events

Was external funding or other resources (grants, equipment, etc.) used to...

Not used

Have you used any of the following to promote the program or enhance its educational value?

Other, please specify:

Are there any bidding requirements for purchasing local food?

yes

yes

Do local products cost more on average?

yes

yes

If yes, how do you manage the higher price?

Reduce costs elsewhere to make up the difference

What do you see as the most significant benefits from farm-to-college programs?

Supporting local farmers, community and/or economy

Is dining/food services:

Contract-managed (please provide contractor name)

Contract-managed (please provide contractor name)

Total number of individual meals served daily in locations operated by dining/food services:

Other, please specify:

Other, please specify:

Does food services use a (please choose most appropriate answer):

Meal (board) plan

Meal (board) plan